Virgin Mary
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Non-alcoholicEasy

Virgin Mary

The alcohol-free version of the Bloody Mary, packed with tomato, citrus and savory spice.

🇺🇸 United States, North America

Preparation

  1. 1Add all ingredients except garnish to a shaker with ice.
  2. 2Roll gently between shaker tins to combine.
  3. 3Pour into a tall ice-filled glass.
  4. 4Garnish with a celery stalk.

Historical Background

As the popularity of the Bloody Mary grew, bartenders developed the Virgin Mary as a flavorful alcohol-free alternative suitable for brunch and daytime occasions.

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