LiqueurEasy
Italy
Aperol Spritz
Light, sparkling and orange-bitter with Venetian terrace energy.
View recipe
Back to atlas
GinEasy
Negroni
Bittersweet, ruby and architectural, the aperitivo benchmark.
🇮🇹 Italy, Europe
Preparation
- 1Stir equal parts gin, Campari and vermouth with ice.
- 2Strain over fresh ice.
- 3Garnish with orange peel.
Historical Background
Associated with Count Camillo Negroni in Florence around 1919, it became Italy's definitive bitter aperitivo.
