Bellini
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Bellini

Peach puree and sparkling wine in a soft, celebratory flute.

🇮🇹 Italy, Europe

Preparation

  1. 1Add chilled peach puree to a flute.
  2. 2Top slowly with prosecco.
  3. 3Stir once gently.

Historical Background

Created at Harry's Bar in Venice, the Bellini reflects Italian art, fruit and effortless luxury.

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