Bloody Mary

Preparation

1. 1Add all ingredients except the garnish to a shaker tin with ice.
2. 2Roll gently between two shaker tins to combine and chill without excessive dilution.
3. 3Pour into a highball glass filled with fresh ice.
4. 4Garnish with a celery stalk.

Historical Background

Often credited to Fernand Petiot in the early 20th century, the Bloody Mary evolved into one of the world's most recognizable brunch cocktails.