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Gin & BrandyEasy
Angel Face
A classic equal-parts cocktail combining gin, apricot brandy and Calvados. Fruity, aromatic and spirit-forward.
🇬🇧 United Kingdom, Europe
Preparation
- 1Add the gin, apricot brandy and Calvados to a cocktail shaker filled with ice.
- 2Shake well until chilled.
- 3Strain into a chilled cocktail glass.
- 4Serve without garnish.
Historical Background
Angel Face is a classic cocktail first recorded in Harry Craddock's The Savoy Cocktail Book in 1930. The equal-parts combination of gin, apricot brandy and Calvados has remained its defining characteristic. The cocktail is included in the IBA's Unforgettables category.
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