Rabo de Galo
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Rabo de Galo

Cachaca stirred with vermouth for a bold Brazilian aperitif.

🇧🇷 Brazil, South America

Preparation

  1. 1Stir over ice.
  2. 2Strain into a rocks glass.
  3. 3Serve with orange peel.

Historical Background

A mid-century bar drink, its name translates loosely to cocktail in Portuguese wordplay.

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