Canelazo
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Canelazo

Warm aguardiente, panela and cinnamon for cool mountain evenings.

🇨🇴 Colombia, South America

Preparation

  1. 1Simmer panela, cinnamon and citrus peel with water.
  2. 2Remove from heat and add aguardiente.
  3. 3Serve warm.

Historical Background

Enjoyed across Andean regions, Canelazo is a convivial cold-weather drink with local spirit warmth.

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