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Spain
Agua de Valencia
Orange juice, cava, gin and vodka with Mediterranean sparkle.
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VodkaEasy
Caesar
Canada's national cocktail made with vodka, Caesar mix, hot sauce and Worcestershire sauce, served in a celery salt-rimmed glass.
🇨🇦 Canada, North America
Preparation
- 1Rim a highball glass with lime and celery salt.
- 2Fill the glass with ice.
- 3Add vodka, Worcestershire sauce and hot sauce.
- 4Top with Clamato juice and stir gently.
- 5Garnish with a celery stalk and a lime wedge.
Historical Background
The Caesar was created in 1969 by bartender Walter Chell at the Calgary Inn in Calgary, Alberta. Inspired by the flavors of Italian spaghetti alle vongole (spaghetti with clams), he combined vodka with Clamato juice, Worcestershire sauce and hot sauce. The cocktail became Canada's signature drink, with millions served annually across the country.
